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Willy’s Steakhouse Grill & Sushi Bar Wine Dinner
Tuesday, September 4, 2018 at 6:30 pm - 10:00 pm$100
Celebrate Worcester Wine Festival at Willy’s Steakhouse Grill & Sushi Bar where our award winning five-course dinner will leave guests with a taste of Worcester’s finest. Each hand-crafted course will be paired with a selection of Quintessa wines chosen by our Executive Chef, Johnathan Giddix, to ensure a blend of exquisite tastes. Enjoy a festive evening with family and friends in an intimate setting.
Heirloom Tomato Napoleon
Fresh Mozzarella, Sea Salt, Basil, Prosciutto, Chive Oil, Balsamic Reduction
Benton-Lane, Pinot Gris 2016
Brown Butter Seared Scallop
Jicama Slaw, Grilled Peach Vinaigrette, Crème Fraiche
Illumination, Sauvignon Blanc 2016
Shrimp and Butter Poached Lobster Risotto
Baby Bok Choy, Parmesan Crisp
Benton-Lane, Willamette Valley Pinot Noir 2014
Koji Aged Club Sirloin
Roasted Vegetable Barley, Mushroom Demi Glaze
Quintessa, Rutherford Red 2014
Lavender Poached Pear
Almond Mascarpone Cream, Blackberry Cassis
Graham 10 Year Tawny Port
Price is inclusive of tax and gratuity. No refunds will be granted. Any special requests on seating, allergies and concerns on handicap accessibility must be submitted at time of purchase.