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Wine Brunch at Altea’s
Saturday, September 8, 2018 at 12:30 pm - 2:30 pm$55
Join us before the Grand Tasting at one of Worcester’s most recognized and celebrating breakfast and lunch spots: Altea’s Eatery on Park Avenue. During the Worcester Wine Festival, Altea’s will be hosting a signature brunch where five courses will come together and be paired with a great selection of wines and prosecco. The brunch will begin promptly at 12:30 pm and will conclude at 2:30 pm.
Greek yogurt, honey, assorted berries.
Prosecco DOC Borgo del Col Alto: This sparkling beauty from Italy offers notes of white flowers, white peach, tea, pear, citrus and yellow apple.
Mini Pancakes Stack
Three mini pancakes stack served with Maple syrup.
Moscato d’Asti DOCG Mozzafiato: Slightly sparkling, delicate and aromatic with sweet, fruity, and distinct flavors of apricot, honey, peach, and mango.
Grilled Cheese with Roasted Tomato Bisque
Boursin and brie cheeses, grilled tomato, country white.
Lambrusco Emilia DAI: Sparkling red wine, fresh and slightly sweet, with fruity, floral and spicy scents of cyclamen, cherry, blackberry, and blueberry.
Crostini with boursin cheese and Smoked Salmon
Cava Rose’ Brut Flama d’Or: Fresh berry fruit on the nose, with mouth-tickling strawberry flavour with excellent length.
Spiced Sugar Beignet
Strawberry compote, crème fraiche.
Moscato Spumante: Sparkling spring flowers with yellow fruit hints. Rich, full-bodied with a surprising fresh.