Harvest Wine Dinner at Sonoma

Our 4-course menu will offer the freshest and finest local ingredients from our family farmers, cheesemongers, fisherman, ranchers, and foragers.  Each course will be served with a wine pairing personally chosen by our chef, Bill Brady, and will complement each course.  The first course will feature passed hors d’oeuvres with a cash bar, on our outdoor patio.

Tickets will be available by the end of the month and made available directly through the Worcester Wine Festival website. Please join our email list to be notified once tickets are on sale.