Harvest Wine Dinner at Sonoma

Our 4-course menu will offer the freshest and finest local ingredients from our family farmers, cheesemongers, fisherman, ranchers, and foragers.  Each course will be served with a wine pairing personally chosen by our chef, Bill Brady, and will complement each course.  The first course will feature passed hors d’oeuvres with a cash bar, on our outdoor patio. Full menu and pairings will be available within the coming days. This intimate dinner will accommodate 30 diners.