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Bubbles & Brunch
Saturday, October 7, 2017 at 7:00 am - 9:00 am$50
Wake up and enjoy a five course brunch at Altea’s Eatery in Worcester. Altea’s will be creating a five course brunch focused on thoughtfully sourced, honest American food with a French twist in a modern and comfortable space. Owned by Oriola Koci and Chef Enton Mehillaj, Altea’s is the couple’s second restaurant which opened in 2016. The Signature Wine Brunch will start with spiced sugar beignets and granola and move into a frittata and croquet monsieur before ending with a decadent crêpe—each paired with carefully selected wines to bring the total experience together. (Finalized menu will be listed shortly.)
Ticket is inclusive of food, beverage, gratuity, and tax.