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Signature Wine Dinner “Takeover” of Lock 50 with Frank Family Vineyards
Friday, September 13 at 6:00 pm - 10:00 pm$125
The Worcester Wine Festival has teamed up with Frank Family Vineyards to “takeover” Worcester’s Lock 50 restaurant for a formal dinner and wine pairing for 80 guests. Each of the five courses, created by Executive Chef Tim Russo, are hand paired with wines from the coveted Frank Family Vineyards. Join Frank Family Vineyards’ Northeast Manager, Liza Gallia, along with food and wine connoisseurs from around the region for an exceptional evening.
Scallop | Yuzu Vinaigrette | Micro Greens | Pistachio
paired with Frank Family Vineyards Chardonnay 2017
Smoked Duck Breast | Thyme Poached Pear | Currant
paired with Frank Family Vineyards Pinot Noir 2017
Beef Tartare | Harissa | Carrot | Cured Egg Yolk
paired with Frank Family Vineyards Cabernet Sauvignon 2016
Dijon Pork Jowl | Thuringian Sausage | Spätzle | Brandied Raisin
paired with Frank Family Vineyards Reserve Cabernet Sauvignon 2014
Burnt Blueberry Crème Caramel | Cocoa Milk Wafer | Spun Sugar
paired with Frank Family Vineyards Zinfandel 2016